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Farming Enterprise
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From landowners to entrepreneurial farming.
The Tufiello, located in a hilly part of central southern Italy in the ancient area of Alta Irpinia, is a farm of 180 hectares with a long history.In the past the farm was devoted to sheep farming and cereal cultivation.
Today we dedicate our efforts to organic farming and making our own products, adding quality and variety to our enterprise.
Since 1990 we have been growing cereals without the use of chemicals; they are certified by the Istituto Mediterraneo di Certificazione.
In 2003/2004 we added a cellar to produce wine from our grapes, a mill to make flour from our wheat, a laboratory to make organic pasta, a laboratory to bottle our organic tomatoes and organic honey.
From field to table, we fully guarantee the genuineness of all our products:
